I have the weekend to myself…well not really to myself as Mister S is here but Lady S is spending the weekend with my parents. She could not wait until Friday arrived and she could leave the house 😔. She adores my parents and I love that! One of the most precious relationships are those between grandparents and grandchildren! This freedom so to speak, has given me time to share a recipe with you that was SO good!
I love me some cabbage! Stewed, fried, prepared in rolls….bring it on I say! I make cabbage rolls about once every two months because they are so labor intensive. I typically prepare them in the crockpot and they come out all luscious and praiseworthy, but I didn’t want to do all that work so I searched for an alternate recipe!
Deconstructed Cabbage Roll Soup is what I found! This recipe is to die for! Mister S ate it up and the leftovers for the next day were divine as well! You can always omit the cheese for a healthier version but all things are better with cheese 😉. We used lean ground turkey to reduce the calories per serving. Serve with a side of crusty bread for dipping and there you have it…dinner!
Try it out and let me know what you think!